lemon pickle

Ingredients:

1/2 kg medium size  lemon

100 gm salt

50 gm fenugreek

50 gm fennel (sauf)

Red chili

1 small bowl mustard oil

Method:

1. wash it with clean water and wipe it and add salt in it.

1. keep it in a air tight container for 20-25 days and shake the container in the interval.

1. when lemon  thaw  then add   fenugreek,  fennel (sauf) ,red chili powder and mustard oil

1. Leave it 2-3 days more in sun light now lemon pickle is ready to eat.