aloo ki bhujiya sabji
Ingredients
Medium shape potatoes 10-12
Garlic Green chili
Cumin seeds
Turmeric powder
Salt
Oil
Method:
1. Heat a pan and add some oil when
oil heated then add cumin seeds , garlic and chopped green chili and wait still
brown
2. Now add chopped potatoes and add
salt to taste and turmeric powder .
3. Leave it on a dim flame from
15-20 minutes when potatoes cooked then it is means it ready.
4. It is ready and serve it hot with
daal and rice.
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