masalay wale bhindi

masalay wale bhindi

Ingredients:

Lady fingers - 250gm
small size onion - 4
turmeric powder
salt
chili powder
aamchur
oil
methi

Method:

1. First of all wash all ladyfingers and cut it fingers size shape and sharp between it.

2. Now add it salt, turmeric powder, chili powder, aamchur, and mix it well and leave it or 5 to 8 min.

3. And heat a pan and add some oil and add some seed of methi when it cracked  it then add ladyfingers and cook it medium heat now your masalay wale bhindi tayar hai.

4. Serve it roti or daal rice.