arhar ki dal
water to cook - 2-3 cup
salt
turmeric powder
onion -1
tomatoes -1
hing
cumin seed
green coriander leaves
garlic
Method
3 Now dal is cooked and check it's consistency it should not be more liquid or think. you can add hot water as per your requirements.
arhar dal is most desire able dish in our home
because it is very heavy to protein and healthy . When you don't like to it
then you can take one bowl of dal and eat it you will never fill weakness .
Ingredients:
arhar dal - 1 cupwater to cook - 2-3 cup
salt
turmeric powder
onion -1
tomatoes -1
hing
cumin seed
green coriander leaves
garlic
1. wash dal with clean water
2. cook with pressure cooker firstly drain out
dal form the water and and 4 cup of water in pressure cooker and add salt to
taste and 1/2 spoon turmeric powder in pressure cooker and close the lid and
wait of first whistle when it comes now flame should be medium and leave it 10
minutes on a medium flame.3 Now dal is cooked and check it's consistency it should not be more liquid or think. you can add hot water as per your requirements.
2 Now take a small type of pan and take oil
and heat it and add some cumin seed , a pinch of hing and chopped garlic when it's crackled then add
chopped onion when it's onion brown then add finely chopped tomatoes now wait
for soft add some green leaves coriander
3. Now add in the dal. your dal is ready and
serve it hot with roti , rice.
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