how to make saag
Ingredients:
chorae ka saag - 1 kg
garlic - 8 to 9 piece
saltred chili - 2 to 3 piece
mustered oil
Method
First of all clean and wash the saag and boiled it for
10mins.
And now heated a pan and add some oil when it heated then
add garlic, red chili and salt and cracked
Now add boiled saag and mesh it very well your saag is ready to cook.
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